Very good Mexican tacos with home made tortillas (the taco shell) made on location. Some vegetarian options available.
Offers a selection of natural wines, mezcal and tequila. Nice outdoor seating by the water.
Hot tip: try the Paloma (Spanish for dove) cocktail, Mexico’s version of a gin and tonic, a refreshing mix of Tequila or Mezcal with lime and grapefruit.
Owners Jim van de Ven and Mike van Kruchten picked up their taco making skills in Oaxaca, Mexico. After several Pop-ups the pair opened MasMais in summer 2021.